Karin Daufeldt

Restaurant & Event Management

As a trained restaurant and event manager, Karin makes our guests’ culinary wishes come true.

Daniel Müller

Overall Management & Forellensee Site Developement

He ponders, plans, is the face behind all things new in/on/around the Forellensee, texts, posts, washes dishes and is responsible for all other shenanigans.

""The Forellensee employees, are wonderful, likable and highly motivated People who care about your personal well-being!"

The Forellensee Team:

Restaurantleitung & Event Management: Karin Daufeldt
Project Development Forellensee: Daniel Müller
Administration: Saisonal Position 2018 vakant
Executive Chef: Rémy Stalder
Sous Chef: Christoph Schmidt
Assistant Cook: Saisonal position 2018 vakant
Service Employees: Karin, Maria, Sarah, seasonal position 2018 vakant
Catering: Irina, Dina, Norina, seasonal position 2018 vakant
Kitchen Assistants: Dorina, Zuzana, seasonal Position 2018 vakant
Cleaning: Carla, Fatima, Dorina
Fshery Assistant: Mario Eggs
Fishery Assistant:: Seasonal Position 2018 vakant
Grouds: Fritz

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Hystory

The Forellensee has a colorful past.
LAKE THANKS TO THE ERLENBACH-ZWEISIMMEN RAILWAY
The Forellensee (Trout Lake) was artificially created as part of the railway construction around 1900. For the railway, a gravel route had to be created. The material for this was found at the present location of the Forellensee and cleared by hand from 1896-1900. This resulted in a pit up to 2.8 m deep. Small springs were also found during the excavation. A so-called "monk," or level control, was built to dam a lake, which is discharged via the Alt Simeruns today [along the cantonal road].

PRIVATE LAKE THANKS TO NOTARY
The notary "Akeret" then parceled out the newly created lake, which has been privately owned ever since.
Around 1940, Ernst Glauser bought the lake, and a first heyday began in the sixties with the Dancing Forellensee. In the mid-1990s, the party was over and the Forellensee went under.

fRESH START THANKS TO BANKRUPTCY
After the bankruptcy of a financial juggler, Daniel Müller acquired the Forellensee. The fresh start began on February 2, 2013 under the culinary direction of Ruth Wedekind - initially as SeeBar. The Forellensee developed into a travel destination. With the expansion to THE WEDDING LOCATION in the Bernese Oberland, we achieved the final step into the future.